“The water is a dark flower and a
fisherman is a bee in the heart of her.”
~ Annie Proulx
~ born 1935
~ American novelist, short story writer &
journalist
~ from “The Shipping News,” for which Proulx won the Pulitzer Prize for
Fiction
~ published 1993
I captured this shot of The Bluffton
Oyster Company, located on the banks of the May River in the Lowcountry of
Bluffton, South Carolina, on a beautiful late October morning. I presented the
image in sepia to add an air of nostalgia, as the company has been part of the
coastal landscape since the late 19th century.
According to the company’s website https://blufftonoyster.com/:
A Family Run Operation Since 1899 The Bluffton Oyster Company actually sits on
reclaimed land, built up by more than a hundred years of discarded shells from
previous shucking operations. The oyster business thrived in early Bluffton and
throughout the 1920’s, with five different oyster operations in the area. Now
the Bluffton Oyster Company remains the last hand-shucking house in the state
of South Carolina.
Owned by Larry and Tina Toomer, The
Bluffton Oyster Company specializes in in fresh local seafood and is known for
its fresh local oysters, clams, mussels, shrimp, scallops, fish filets, soft
shell crabs and live blue crabs.
I’ve personally sampled their
seafood, and it’s delicious!
Bluffton
is situated on the north bluff of the May River, giving the Beaufort County
town its name. The river winds through the Old Town area of Bluffton, which
locals call “the last true coastal village of the South.”