Wednesday, November 13, 2019
“Dream no small dreams.”
~ Victor Hugo
A beautiful Juvenile Red-Tailed Hawk casts its eye across the landscape from a high perch on a late September afternoon kissed by the autumn sun on the Kittatinny Ridge, also called Blue Mountain, along the Delaware and Lehigh National Heritage Corridor (D&L Trail) at Lehigh Gap, Slatington, Pennsylvania.
The Lehigh Gap is a crossroads where the Lehigh Gap Nature Center’s trails connect two historic trails – the Appalachian Trail and the D&L Trail.
The Appalachian Trail, a foot path, follows the ridge on both sides of the Lehigh Gap, running 1,245 miles south to Georgia and 930 miles north to Maine. Running from Wilkes-Barre to Bristol, the D&L Trail passes through the Lehigh and Delaware rivers and their canals in Pennsylvania.
Background texture by Jai Johnson added for artistic effect.
Wednesday, October 2, 2019
~ Pennsylvania Dutch phrase for “Come eat”
The Deitsch Eck (Dutch Corner) Restaurant basks in the early autumn sun on a late September afternoon on the corner of Old Route 22 and Route 143 in Lenhartsville, Pennsylvania
The “Wilkom” (welcome) sign bids visitors to “Kumm esse” (also spelled Kumme esse) – come eat! The classic Pennsylvania Dutch Wilkum Home sign is often seen on porches and other entry ways, extending a warm and friendly welcome.
The restaurant doesn’t open until 4 p.m., except for Sundays, and when I stopped by on a Saturday afternoon it was an hour until opening, next time I’ll plan to be there when I can stop in!
Originally known as the Washington Hotel when built in the late 1700s, the inn was destroyed by fire sometime in 1914. The late well-known hex sign painter, Johnny Ott, bought the building in the late 1930s and ran it as a country bar, restaurant, and hotel. Many times he could be found there in an enclosed side porch studio where he painted his hex signs, furniture, anything he could pretty much get his hands on.
After Ott’s death in 1964, the Peters brothers of Lenhartsville operated the hotel until hex sign artist Donald Greth purchased it in 1966. He and his wife operated it until the middle of June, 1971, when it was purchased by Deitsch Eck Hotel and Restaurant Inc, a subsidiary of the PA Dutch Folk Culture Society (PADFCS), a nonprofit organization.
The restaurant became known simply as the Deitsch Eck (Dutch Corner). The second and third floor hotel rooms were renovated and made into apartments
In the early 1990s there were plans by the PADFCS to relocate the museum complex and artifacts to the Kutztown University Heritage Center, a place that was created to keep the memories of the PA Dutch way of life alive. The group had no intentions on continuing to operate the restaurant, and Steve Stetzler, an area resident, former employee of the Deitsch Eck, and graduate of Penn State’s Hotel, Restaurant, and Institutional Management program, was asked to manage the business. In 1997 the PADFCS sold the restaurant and apartments to Stetzler, and to this day he remains the current chef and owner.
The Pennsylvania Dutch are a cultural group formed by early German-speaking immigrants to Pennsylvania and their descendants. The work “Dutch” does not refer to Dutch people or language, but to the German settlers known as Deutsch in standard German and Deitsch in the principal dialect they spoke, Palatine German.
Most emigrated to the Americas from Germany or Switzerland in the 17th and 18th centuries. Over time, the various dialects spoken by these immigrants fused into a unique dialect of German known as Pennsylvania German or Pennsylvania “Dutch.” At one time, more than one third of Pennsylvania’s population spoke this language.
Pennsylvania Dutch specialties include Schnitz un knepp ( a dish of ham or pork shoulder with dried apple and dumplings), apple butter, baked apple, chicken and waffles, Chow-chow, cole slaw, corn fritters, Lebanon bologna, pork and sauerkraut, potato filling, pot pie, fastnachts, funnel cake, funny cake, angel food cake, whoopee pies, shoofly pie, sugar cookies, root beer and birch beer.
As I am half Irish and half Pennsylvania German, I grew up with much of these tasty offerings because my late grandmother was a wonderful baker and cook, and fastnachts, shoofly pie and angel food cake were my favorites of hers.
Wednesday, September 18, 2019
“I photograph to find out what something will look like photographed.”
~ Garry Winogrand
~ American street photographer from the Bronx, New York, known for his portrayal of U.S. life and its social issues, in the mid-20th century. Though he photographed in California, Texas and elsewhere, Winogrand was essentially a New York photographer.
Images from Main Street in Northampton, Pennsylvania reflect in the window of the Santa Fe Taco Company on a beautiful late summer afternoon in September.
My red car can be seen at left, though when I snapped the shot I didn’t realize my car would be part of the scene!
Food at the Santa Fe is influenced by New Mexico and the Southwest – their green chillies are native to New Mexico and they have them shipped to the restaurant weekly. Their menu includes an eclectic selection of tacos, from shrimp, BLT, Greek, scallop and cheesesteak tacos and more, very worthy of sampling!
The Santa Fe is located just down the street from the historic Roxy Theatre.