~ Annie Proulx
~ born 1935
~ American novelist, short story writer & journalist
~ from “The Shipping News,” for which Proulx won the Pulitzer Prize for Fiction
~ published 1993
I captured this shot of The Bluffton Oyster Company, located on the banks of the May River in the Lowcountry of Bluffton, South Carolina, on a beautiful late October morning. I presented the image in sepia to add an air of nostalgia, as the company has been part of the coastal landscape since the late 19th century.
According to the company’s website https://blufftonoyster.com/: A Family Run Operation Since 1899 The Bluffton Oyster Company actually sits on reclaimed land, built up by more than a hundred years of discarded shells from previous shucking operations. The oyster business thrived in early Bluffton and throughout the 1920’s, with five different oyster operations in the area. Now the Bluffton Oyster Company remains the last hand-shucking house in the state of South Carolina.
Owned by Larry and Tina Toomer, The Bluffton Oyster Company specializes in in fresh local seafood and is known for its fresh local oysters, clams, mussels, shrimp, scallops, fish filets, soft shell crabs and live blue crabs.
I’ve personally sampled their seafood, and it’s delicious!
Bluffton is situated on the north bluff of the May River, giving the Beaufort County town its name. The river winds through the Old Town area of Bluffton, which locals call “the last true coastal village of the South.”
